During my recent visit to Garam Masala by Chef Dayal, located in the heart of Victoria Plaza, Nairobi, I had the pleasure of indulging in an authentic Indian culinary experience that was nothing short of delightful. Arriving late at 10:00 PM, I was greeted with a warm welcome that instantly made me feel at home. This comforting atmosphere made my long travel day from Mara worth it.
The highlights of my evening were definitely the Maru Bhajia and the Garlic Chips, both priced at an unbeatable KES 500 each. The Maru Bhajia was a crispy, golden treat, bursting with flavors that took my taste buds on an exciting journey. Each bite was a reminder of why Indian cuisine is a treasure trove of deliciousness. The Garlic Chips were equally impressive—thin, crunchy, and perfectly seasoned, making them a delightful addition to my meal.
One of the standout aspects of my visit was the service. The staff at Garam Masala truly elevate the dining experience with their attentive and friendly demeanor. Our waiter exhibited genuine hospitality, ensuring that my dining needs were met promptly. It's impressive to see how the restaurant prides itself on having such courteous team members, like Chef Dayal himself, who checked in with me to ensure everything was to my liking. I felt truly valued as a customer.
Not only was the food superb, but it also felt like home-cooked goodness. As one reviewer mentioned, every time I come to this restaurant, I am filled with joy and satisfaction. The atmosphere coupled with the enticing aromas wafting throughout created a homely vibe that guests crave when they dine out. With both indoor and outdoor seating available, there’s a perfect spot for everyone.
One delicious highlight I cannot overlook was when I made a special request for a gluten-free roti, which was graciously provided by the chef. This added personal touch showed the dedication towards accommodating dietary preferences without compromising on taste. It's evident that Garam Masala prioritizes not just flavor but also the comfort of its customers.
As much as I appreciated the incredible food and service, I also wanted to note the value for money that Garam Masala offers. Priced affordably for such high-quality cuisine made with fresh, aromatic spices, dining here is truly budget-friendly without sacrificing taste or satisfaction.
In conclusion, if you find yourself in Nairobi and are on the lookout for exceptional Indian fare, look no further than Garam Masala by Chef Dayal. Not only will you be treated to the vibrancy of Indian culture through its food, but you'll also leave with a happy heart, feeling like part of a welcoming family. I can't wait for my next visit!
